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Newer applications include the use of Moringa powder as a fish food in aqua cultural systems.[8,9] The Moringa leaves as a protein supplement are used for animals, like cows. Furthermore, ... The compounds were dissolved in 1000 mL double distilled water to make a serial concentration of standards, 1 ppm, 2 ppm, 3 ppm, 4 ppm, 5 ppm, and 10 …
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Research shows that just about every part of the moringa plant can be utilized in some way, whether it's to make a potent antioxidant tea or produce an oily substance that lubricates and nourishes the skin, …
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The performed analysis reported a high content of proteins and low content of lipids in the chemical composition. Regarding the mineral content, Ca and Fe …
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Background Man has a long history of utilizing herbal preparations to treat infections. Therefore, this study aimed to investigate the quantitative phytochemical components, gas chromatography–mass spectrometry analysis, and the antibacterial properties of the aqueous and ethanol leaf extracts of Moringa oleifera on some clinical …
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The protein content of Moringa leaves and seeds ranges from 22 to 37 g protein/100 g DM [3 ... with increasing concentration of M. oleifera leaves powder during cold storage. Besides, moderate levels (0.2 and 0.4%) of M. oleifera leaves powder did not affect the sensory attributes of the stored ground beef.
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The protein solution with concentration of 0.01 g/ml and the enzyme with concentration of 0.005 g/ml were extracted from M. oleifera seed, ... Preparation of Moringa oleifera leaf extracts and their antioxidant activities. Food Science, 39 (21), 25–30. 10.7506/spkx1002-6630-201821004 ...
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M. stenopetala leaves contain high protein, calcium and iron contents when compared to other fruits and vegetables (Luoh et al. 2017 ).
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This study aimed to determine the best extraction and precipitation conditions of Moringa oleifera Lam. leaf protein. The influence of pH (10, 11, 12) and the concentration of NaCl (0, 0.25, 0.5) for the protein extraction process were studied through a Completely Randomized Design (CRD) with factorial arrange 32.
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A 10-gram serving of Moringa leaf powder (the industry standard of daily consumption) has: Calories: 28.70. Protein: 2.74 grams. Fat: 0.29 grams. Carbohydrates: 3.81 grams. ... Remember, amino acids are the building blocks of protein, so Moringa leaves contain a ton of both! Moringa Nutritional Value Chart: Fiber. Fiber is where …
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The dried moringa leaves had 25% protein, based on the total amino acid content, which is within the typical range and confirms that this material is a valuable protein source. All the essential amino acids were at a higher concentration than in …
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Moringa leaves can be stored and used throughout the year without losing their concentration of phytochemical nutrient quality . Storing the moringa plant parts, including the leaves, allows them to be available even for off-season uses . The oldest methods of preserving the leaves include either drying or freezing.
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Moringa leaf protein concentrates contained appreciable amount of crude protein (39.13 ± 0.16) this value is ... concentration of 23.20 ± 0.31𝑚𝑔/100𝑔 was obtained for moringa oleifera leaf protein concentrates. High amount of potassium in the body was reported to increase iron utilization (Adeyeye 2002) and beneficial to ...
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Therefore, the goal of this work was to optimize the production of a protein concentrate (PC) from Moringa Oleifera defatted leaves (MODL) by enzymatic …
DetailsFrom a nutritional standpoint, the concentration process improved dramatically the in vitro digestibility of the Moringa leaf protein isolate by over 35% compared to the whole leaf powder, with a ...
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The content vitamin A, calcium, iron, vitamin C, potassium and protein in Moringa oleifera leaves exceeds most plants [38]. ... Vitamin E had the highest concentration of 77 mg/100 g than beta ...
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Although multiple studies have recommended MLM as a cost-effective alternative dietary source of protein for ruminants, one which reduces methane emissions from ruminant farms, little information is available about the optimal concentration of Moringa oleifera leaves as a soybean meal alternative in feed for growing buffalo …
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The most soluble protein from Moringa leaf powder (285 mg/g) was generated utilizing Bacillus pumilus CICC 10440 in a 1:60 ratio over 24 h . S.S.F. is a dynamic replacement for renowned traditional methods of metabolite processing that plays a significant role in producing food or biofuels.
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Indigofera and Moringa leaves are known to have high protein contents and therefore have been used as protein supplements in ruminant diets [1-4]. These forages are typically used either as fresh or dried forms. ... A lower concentration of ammonia by addition of tannin is possible since tannin protects plant protein from microbial …
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Moringa leaves contain a high concentration of phytochemicals and vitamins. ... Moringa leaves are a good option for developing countries looking for high-quality healthcare services that ... Moringa pods contain 20.66% protein and 46.78% fiber [11]. Amino acid content varies according to the portion of the moringa tree, with 40% in ...
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concentration of 23. 20 ± 0. 31 𝑚𝑔 / 100 𝑔 was o btained fo r moringa oleifera leaf protein conce ntrates. Hig h amount of potassium i n the body was reported to increase ir on ...
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Proximate and Van Soest methods were used to determine the nutritional value of Moringa leaves. The dried leaves had crude protein levels of 30.3% and 19 amino acids.
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This study aimed to determine the best extraction and precipitation conditions of Moringa oleifera Lam. leaf protein. The influence of pH (10, 11, 12) and the concentration of NaCl (0, 0.25, 0.5) for the protein extraction process were studied through a Completely Randomized Design (CRD) with factorial arrange 32.
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Moringa leaf extract contains plenty of growth-promoting hormones (auxins, gibberellins, and cytokinins) [50, 51]; however, low concentration of 6-8% had no signifcant improvement in stem length ...
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The discrepancy in HCT concentration results between the aforementioned study and ours might be attributed to the use of protein isolates rather than entire moringa leaves in the rats' basal diet. Mhlomi et al. (2022) mentioned that the addition of 3, 5, and 10% Moringa oleifera leaves to rat diet boosted platelets count to 1011, 896, and 906 ...
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The crude protein was determined using the Kjeldahl method with slight modifications [9]. ... 0.05). The composition of all other vitamins (B6, B9, A and C) were not different in percentage concentration between the leaf powder of M. oleifera and M ... Coppin, J. (2008). A Study of the Nutritional and Medicinal Values of Moringa Leaves …
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Nowadays, there is an increasing demand of healthier plant calcium supplements. Moringa oleifera leaves (MOL) are rich in calcium and thus are promising candidates for developing efficient calcium supplements. Here, using fermentation‐based approaches, we developed a Moringa oleifera leaf ferment (MOLF), which contents …
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Sodamade and Adeboye described that protein concentrates of Moringa leaves, in a true sense, could not be used as food. This statement may be due to the low concentration of total available amino acids in raw Moringa leaves. ... 16.91 ± 0.84, 17.84 ± 0.78 and 16.54 ± 1.04% respectively. Out of 24, 48, 72 and 96 h fermented Moringa …
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The SP concentration was increased 182% with the addition of Moringa leaves compared to control and the value was almost close (213%) with Monensin during 12h incubation indicated that Moringa ...
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The extraction yields, total phenolic content and antioxidant activity in the different extracts of Moringa oleifera leaves were obtained. The average extraction yield in the hot bath shows an increase of 13.18% in total dry mass, 4.90% in terms of phenolic compound content and 4.28% in terms of antioxidant activity, when compared to vacuum ...
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The proximate analysis revealed that M. oleifera leaves were rich in protein content, ranging from (22.99–29.36%), and low in fat, from (4.03–9.51%), fiber, from …
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Most of the production and international trade of M. oleifera comes from India, in canned produce, fresh fruits, oil, seeds, and leaf powder [].India has an annual production of 1.1-1.3 million tons of tender pods [].According to Zauba, India exported Moringa leaf powder worth USD 4,746,132, equivalent to 836,806 kg for the period June …
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The protein concentration from mature Moringa oleifera leaves at various stages of purification is shown in Table 1, Table 1. Total protein content in different stages of purification. Samples ...
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The monosaccharide composition of Moringa leaves reveals a high percentage of galactose (57.53%), an intermediate percentage of arabinose (35.80%), …
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Ingestion of the protein-rich leaves ensures the intake of different amino acids including essential amino acids. ... All other research found no inhibition at the highest concentration of aqueous Moringa leaf extract studied. Using the cold ethanol extract, S. aureus was tested. Here Oluduro saw a disk diffusion of 0.95 mm which we interpreted ...
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Moringa protein concentrate has higher essential amino acids index than whole leaves. • Protein isolation and concentration enhanced its nutritional value and digestibility.
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A study concerning menopausal women between the ages of 45–60 years, revealed a reduction of blood glucose concentration by 13.5% when they consumed 7g of MO leaf powder daily for 90 days [17]. Alternatively, type 2 diabetics between 30 and 60 years of age, depicted a 26% and 28% drop in postprandial and fasting glucose levels …
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Moringa oleifera, M. concanensis, M. stenopetala, an M. concanensis X oleifera hybrid, and M. longituba were highest in protein, with M. ruspoliana having the …
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In order to confirm that I loaded the same concentration of protein for the western blot analysis, total protein bands were ... Koshimizu K, Ohigashi H (1998) Niaziminin, a thiocarbamate from the leaves of Moringa oleifera, holds a strict structural requirement for inhibition of tumor-promoter-induced Epstein-Barr virus activation ...
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In addition, the mean concentration of total carotenoids is 40,139 μg/100 g of fresh weight in Moringa leaf. Approximately 47.8% of this amount is β-carotene ( 42 ), which is one of the most important precursors for vitamin A, an active substance that promotes growth and reproduction and maintains various physiological functions, such …
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The calcium concentration of plant samples was analyzed by a complexometric titration method using Na 2 EDTA as a chelating agent at pH 12 in the presence of a calcon indicator. ... However numerous studies have shown that Moringa oleifera leaves offer high protein content; contrary to these findings, our study did not …
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